The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
This course covers understanding personal responsibility for food safety in a catering environment, understanding the importance of personal hygiene, keeping food safe and ensuring a clean/well maintained working area.
These qualifications are provided by The Highfield Group.
